People that make a difference.
Our team is made up of a diverse group of people from many different backgrounds – from fully trained professionals to those who are just beginning their journey and receiving training at our café.
Socheata Ken
Operational Manager
Daniel Orn
Managing Director
Sreypov Heng
Head Accounting / Senor Advisor
Hannah Seng
Sales & Service Supervision
Reaksa Seng
Barista / Waitress
Sophean Mean
Barista / Waiter
SreyMich Sor
Bakery
Somnang Chum
Kitchen assistant
Sann San
Head of kitchen
Samit Mot
Sibylle Remund
Project Khmer Bloom
Aris Remund
Project Aris café
Background.